Heat-induced Aggregation of Casein in Reconstituted Skimmed Milk at pH 3.30 – 3.55
نویسندگان
چکیده
منابع مشابه
Rennet-induced aggregation and curd formation from skimmed milk powders prepared under different sterilizing conditions.
Heat treatment during the production of skimmed milk powder causes denaturation of proteins, thereby affecting the physicochemical properties of the skimmed milk powder. To understand the effects of heat treatment on the sensitivity of the casein micelles in skimmed milk powders, low heating type (L), normal heating type (N), high heating type (H), and super-high heating type (SH), to reaction ...
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A casein assay has been developed with aggregation induced emission character of BSPOTPE, which is a derivative of tetraphenylethene (TPE). The method exhibits a wide dynamic range of detection for casein from 10 μg ml(-1) to 5000 μg ml(-1), and a good linear range from 20 μg ml(-1) to 1250 μg ml(-1). With sample-pretreatment procedures, we can detect the casein in skimmed and full milk powder,...
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we-e oedematous, pitting considerably on pressure, thighs a little enlarged, abdomen somewhat swollen, slight fluctuation being felt on gentle manipulation in the sitting posture; fact* puffy, pulse weak, lungs natural, breathing slightly accelerated, attended with sonorous roiiehi in the chest, bowels constipated, urine scanty, without albumen, appetite impaired and general prostration. On enq...
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BACKGROUND Treatment for congenital chylothorax is based on adequate drainage of the pleural fluid and total parenteral nutrition followed by re-establishment of feeds using medium-chain-triglycerides based milk formulas which are expensive and not easily available. CASE CHARACTERISTICS Two newborns (one term and one preterm) with congenital chylothorax. INTERVENTION Skimmed milk preparatio...
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2017
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.23.249